Description
Delicious and quick chicken enchiladas that are perfect for a satisfying meal without the fuss.
Ingredients
Scale
- 4 flour tortillas
- 2 cups cooked chicken, shredded or chopped
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar, monterey jack, or a mix)
- Sour cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken and half of the enchilada sauce.
- Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly.
- Serve with sour cream.
Notes
Warm tortillas before rolling to prevent cracking. This recipe is flexible; feel free to substitute proteins and sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: enchiladas, chicken, quick dinner, easy recipe, comfort food