Description
A fast and delicious taco meat recipe perfect for any occasion without the hassle.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1/2 cup diced onion
- 1/2 cup water
- Taco shells or tortillas
Instructions
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Break the meat apart with a spatula so it cooks evenly and the onions soften.
- Drain excess grease. Remove the fat or use a paper towel to blot it out if preferred.
- Stir in the taco seasoning and water. Mix thoroughly so every morsel gets coated.
- Simmer for about 5 minutes, stirring occasionally, to let the flavors mingle.
- Serve in taco shells or tortillas and add your favorite toppings.
Notes
Adjust seasoning to taste and feel free to experiment with toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco meat, quick recipe, easy dinner, Mexican food, ground beef