Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
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Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts, seasoning with salt, pepper, and oregano. Cook until golden brown, about 6-7 minutes per side.
- Remove the chicken and set aside to rest for a minute.
- In the same skillet, add garlic, bell pepper, zucchini, and broccoli. Sauté for 5-7 minutes until vegetables are tender.
- Slice the chicken and return it to the skillet. Toss everything together and serve hot.
Notes
- For added heat, include red pepper flakes. If veggies need more time, add water and cover for a minute. Don't overcook zucchini to avoid mushiness.