Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning
- Salt to taste
- Pepper to taste
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Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, mix the chickpeas with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until crispy, shaking the pan halfway through to ensure even cooking.
- Let them cool before serving as a snack.
Notes
- These chickpeas are best when eaten within a few hours. Store in an airtight container for maximum shelf life.