Description
Crispy roasted chickpeas flavored with ranch seasoning, perfect for snacking.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, mix the chickpeas with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until crispy, shaking the pan halfway through to ensure even cooking.
- Let them cool before serving as a snack.
Notes
These chickpeas are best when eaten within a few hours. Store in an airtight container for maximum shelf life.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: snack, roasted chickpeas, ranch, vegan, crunchy snack