Rhubarb Butter: A Sweet-Tart Springtime Spread

Rhubarb Butter: A Sweet-Tart Springtime Spread

Author: Arwa Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 1 servings Category: Desserts Cuisine: Seasonal

Ingredients

  • 4 stalks of rhubarb, chopped (about 4 cups)
  • 1 apple, cored and cut into chunks
  • 1/2 cup honey
  • 2 teaspoons vanilla extract
  • 1/4 to 1/2 teaspoon cinnamon
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Instructions

  1. Place the chopped rhubarb and apple into a blender or food processor and blend until smooth.
  2. Pour the puree into a medium pot on the stove.
  3. Stir in the honey, vanilla extract, and cinnamon until well combined.
  4. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  5. Once boiling, reduce the heat to low and simmer for 15–20 minutes, stirring frequently until thick and buttery.
  6. Carefully pour the warm mixture into a clean jar.
  7. Let it cool completely at room temperature before refrigerating.
  8. If preserving long-term, follow proper canning and sterilization procedures.

Notes

  1. Try it on toast, oatmeal, or yogurt. Keeps well in the fridge for up to 2 weeks. For longer storage, freeze or properly can.