Description
This naturally sweet rhubarb apple butter fills your kitchen with a cozy scent and makes a perfect spread for toast or gifting.
Ingredients
Scale
- 4 stalks of rhubarb, chopped (about 4 cups)
- 1 apple, cored and cut into chunks
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1/4 to 1/2 teaspoon cinnamon
Instructions
- Place the chopped rhubarb and apple into a blender or food processor and blend until smooth.
- Pour the puree into a medium pot on the stove.
- Stir in the honey, vanilla extract, and cinnamon until well combined.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and simmer for 15–20 minutes, stirring frequently until thick and buttery.
- Carefully pour the warm mixture into a clean jar.
- Let it cool completely at room temperature before refrigerating.
- If preserving long-term, follow proper canning and sterilization procedures.
Notes
Try it on toast, oatmeal, or yogurt. Keeps well in the fridge for up to 2 weeks. For longer storage, freeze or properly can.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Seasonal
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb butter, fruit spread, apple rhubarb, honey sweetened, homemade condiment