Description
Cozy, creamy roasted garlic potato soup that’s easy to make and tastes like you spent hours in the kitchen.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1 head of garlic, roasted
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil
- Chives or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent.
- Add the cubed potatoes and roasted garlic to the pot. Toss for a minute.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 to 20 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream and season with salt and pepper. Heat gently, do not boil.
- Serve hot, garnished with chives or parsley.
Notes
Substitute heavy cream with coconut milk for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: soup, garlic, comfort food, vegetarian, easy recipes