Description
A delicious dish featuring crispy roasted potatoes with creamy baked feta and roasted garlic, drizzled with honey for a sweet finish.
Ingredients
Scale
- 2 pounds potatoes, cubed
- 1 block feta cheese
- 5 cloves garlic, unpeeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons honey
- Fresh herbs like thyme or rosemary for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, salt, and black pepper until well coated.
- Spread the potatoes on a baking sheet in a single layer and add the garlic cloves.
- Place the block of feta cheese in the center of the baking sheet.
- Roast in the preheated oven for about 30-35 minutes or until the potatoes are golden and crispy.
- In the last 5 minutes of cooking, drizzle honey over the feta cheese.
- Remove from the oven, and let it cool for a few minutes.
- Squeeze the roasted garlic out of its skins and mix it with the potatoes and feta.
- Garnish with fresh herbs before serving.
Notes
For a creamier texture, buy a sturdy block of feta instead of crumbly feta. Alternatives for potatoes include sweet potatoes, and other cheese options are halloumi or goat cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
Keywords: roasted potatoes, baked feta, Mediterranean, easy recipe, vegetarian dish