Salmon Rice Bowls

Salmon Rice Bowls

Author: Lauren Prep Time: 30 minutes
Cook Time: 15 minutes Total Time: 45 minutes
Yield: 2 servings Category: LUNCH Cuisine: Asian Diet: Pescatarian

Ingredients

  • Salmon fillets, skin on or off
  • Jasmine rice
  • Mixed vegetables (bell peppers, cucumbers, carrots)
  • Soy sauce
  • Honey or maple syrup
  • Spicy mayo (mayonnaise mixed with sriracha)
  • Green onions, sliced
  • Sesame seeds
  • Neutral oil (optional)
  • Salt and pepper to taste
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Instructions

  1. Marinate the salmon fillets with soy sauce and honey for about 30 minutes.
  2. Cook jasmine rice according to package instructions and keep warm.
  3. In a skillet, cook the marinated salmon over medium heat for 3 to 5 minutes per side until it flakes easily.
  4. Slice mixed vegetables thinly for a crunchy texture.
  5. In bowls, layer cooked rice, salmon, and fresh vegetables.
  6. Drizzle with spicy mayo and garnish with green onions and sesame seeds.
  7. Serve immediately and enjoy!

Notes

  1. Avoid overcooking the salmon for best texture. Customize your bowl with different proteins or sauces if desired.