Description
Quick and easy salmon rice bowls that feel fancy but are simple to make. Perfect for a comforting meal in just minutes!
Ingredients
- Salmon fillets, skin on or off
- Jasmine rice
- Mixed vegetables (bell peppers, cucumbers, carrots)
- Soy sauce
- Honey or maple syrup
- Spicy mayo (mayonnaise mixed with sriracha)
- Green onions, sliced
- Sesame seeds
- Neutral oil (optional)
- Salt and pepper to taste
Instructions
- Marinate the salmon fillets with soy sauce and honey for about 30 minutes.
- Cook jasmine rice according to package instructions and keep warm.
- In a skillet, cook the marinated salmon over medium heat for 3 to 5 minutes per side until it flakes easily.
- Slice mixed vegetables thinly for a crunchy texture.
- In bowls, layer cooked rice, salmon, and fresh vegetables.
- Drizzle with spicy mayo and garnish with green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
Avoid overcooking the salmon for best texture. Customize your bowl with different proteins or sauces if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: salmon, rice bowls, quick dinner, customizable meal, healthy recipes