Saucy Ramen Noodles

Saucy Ramen Noodles

Author: Lauren Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 2 servings Category: Pasta Cuisine: Asian Diet: Vegan

Ingredients

  • Ramen noodles (plain packet style or your favorite brand)
  • Soy sauce
  • Sesame oil
  • Garlic (minced)
  • Ginger (grated)
  • Vegetables of choice (like bell peppers, carrots, broccoli)
  • Tofu (optional)
  • Mushrooms (optional)
  • Green onions (for garnish)
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Instructions

  1. Cook the ramen noodles according to package instructions, drain, and set aside. Keep them slightly underdone if you plan to reheat later.
  2. In a pan, heat sesame oil over medium heat until it shimmers.
  3. Add minced garlic and grated ginger, and sauté until fragrant, about 30 to 60 seconds.
  4. Stir in soy sauce and add the vegetables, cooking until tender but still crisp.
  5. If using, add tofu and mushrooms, cooking until heated through and slightly golden.
  6. Add the cooked noodles to the pan, tossing everything to coat the noodles in the sauce.
  7. Serve hot and garnish with green onions.

Notes

  1. Feel free to adjust ingredients based on what you have available. This dish is versatile and forgiving.