Description
A quick and flavorful ramen noodle dish that is simple to make and perfect for weeknight dinners.
Ingredients
- Ramen noodles (plain packet style or your favorite brand)
- Soy sauce
- Sesame oil
- Garlic (minced)
- Ginger (grated)
- Vegetables of choice (like bell peppers, carrots, broccoli)
- Tofu (optional)
- Mushrooms (optional)
- Green onions (for garnish)
Instructions
- Cook the ramen noodles according to package instructions, drain, and set aside. Keep them slightly underdone if you plan to reheat later.
- In a pan, heat sesame oil over medium heat until it shimmers.
- Add minced garlic and grated ginger, and sauté until fragrant, about 30 to 60 seconds.
- Stir in soy sauce and add the vegetables, cooking until tender but still crisp.
- If using, add tofu and mushrooms, cooking until heated through and slightly golden.
- Add the cooked noodles to the pan, tossing everything to coat the noodles in the sauce.
- Serve hot and garnish with green onions.
Notes
Feel free to adjust ingredients based on what you have available. This dish is versatile and forgiving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg
Keywords: ramen noodles, quick recipe, vegan meal, easy dinner, comfort food