Description
A quick and hearty sausage and cabbage stir fry that comes together in under 30 minutes. Perfect for a satisfying and flexible dinner.
Ingredients
Scale
- 1 lb sausage (pork or turkey), sliced or crumbled
- 1 small head of cabbage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes, soy sauce, or ginger for extra flavor
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the sliced cabbage and cook until wilted, about 5-7 minutes.
- Season with salt, pepper, and optional ingredients to taste.
- Serve warm.
Notes
For a twist, consider using spicy sausage or adding more vegetables like carrots or bell peppers. Be sure not to overcrowd the pan for best browning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sausage stir fry, quick dinner, comfort food, healthy recipes