Sausage and Cabbage Stir Fry

Sausage and Cabbage Stir Fry

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 4 servings Category: Other Recipes Cuisine: American Diet: Paleo

Ingredients

  • 1 lb sausage, Italian or kielbasa, sliced or crumbled
  • 4 cups cabbage, chopped
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
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Instructions

  1. In a large skillet, heat olive oil over medium heat. Let it shimmer, avoiding burning.
  2. Add sausage and cook until browned, stirring to ensure even cooking.
  3. Stir in the onion and garlic, sautéing until fragrant, about 1-2 minutes.
  4. Add cabbage and bell pepper, cooking until vegetables are tender but slightly crisp.
  5. Pour in soy sauce and stir well to combine, coating the ingredients evenly.
  6. Season with salt and pepper to taste, adjusting for saltiness based on the sausage.
  7. Serve hot and enjoy, eating straight from the pan if desired.

Notes

  1. This dish is versatile; feel free to use chicken, pork, or tofu as a substitute for sausage.