Description
A quick and satisfying stir fry that combines sausage and fresh cabbage for a delicious dinner in one pan.
Ingredients
Scale
- 1 lb sausage, Italian or kielbasa, sliced or crumbled
- 4 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Let it shimmer, avoiding burning.
- Add sausage and cook until browned, stirring to ensure even cooking.
- Stir in the onion and garlic, sautéing until fragrant, about 1-2 minutes.
- Add cabbage and bell pepper, cooking until vegetables are tender but slightly crisp.
- Pour in soy sauce and stir well to combine, coating the ingredients evenly.
- Season with salt and pepper to taste, adjusting for saltiness based on the sausage.
- Serve hot and enjoy, eating straight from the pan if desired.
Notes
This dish is versatile; feel free to use chicken, pork, or tofu as a substitute for sausage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: stir fry, sausage, quick dinner, easy recipe, cabbage