Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh herbs (chives or parsley)
- Salt and pepper to taste
- Crackers or vegetable sticks for serving
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Instructions
- In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, and sour cream. Mix well until smooth.
- Stir in the chopped herbs and season with salt and pepper to taste.
- Serve the cheese mixture with crackers or vegetable sticks for dipping. Enjoy!
Notes
- Feel free to experiment with different cheeses and herbs. For a vegan version, swap dairy ingredients for plant-based alternatives.