Savory Whole30 Enchiladas

Savory Whole30 Enchiladas

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Other Recipes Cuisine: Mexican Diet: Whole30, Gluten-Free

Ingredients

  • 1 lb ground turkey or chicken
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 8 large zucchini or squash, sliced into thin strips
  • 1 cup avocado or coconut oil
  • Fresh cilantro for garnish
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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat the oil in a skillet over medium heat and add the onion and garlic; sauté until softened.
  3. Add the ground turkey or chicken, cooking until browned.
  4. Stir in the diced tomatoes, green chilies, chili powder, cumin, salt, and pepper; simmer for 10 minutes.
  5. Layer zucchini or squash strips in a baking dish, adding a portion of the meat mixture and rolling them up. Repeat until all filling is used.
  6. Pour any remaining sauce over the top and cover with foil.
  7. Bake for 25–30 minutes until everything is heated through.
  8. Garnish with fresh cilantro before serving.

Notes

  1. For spicier enchiladas, add more chili powder or a pinch of cayenne.