Description
Quick and easy sheet pan chicken fajitas that are perfect for busy weeknight dinners. Less cleanup and bold flavors make this recipe a crowd-pleaser.
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C). Make sure the rack sits in the middle.
- Combine sliced chicken, bell peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and vegetables are tender.
- Serve in tortillas and enjoy.
Notes
Ensure to preheat the oven to avoid uneven cooking. You can use zucchini or mushrooms if you don’t have bell peppers, and chicken thighs work well as a substitute.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken fajitas, sheet pan dinner, easy dinner recipes, one pan meals