Sheet Pan Pork Chops and Potatoes

Sheet Pan Pork Chops and Potatoes

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: None

Ingredients

  • Bone-in or boneless pork chops (about 1 inch thick)
  • Yukon gold or red potatoes, cut into wedges or cubes
  • Olive oil, for coating
  • Garlic powder
  • Paprika (sweet or smoked)
  • Salt
  • Black pepper, freshly cracked
  • Fresh rosemary (optional)
  • Optional extras: lemon, butter, or honey for garnish
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into wedges or cubes, keeping them bite-sized and similar in size.
  3. Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  4. Spread the seasoned potatoes on a sheet pan.
  5. Season the pork chops with salt, pepper, and any desired seasonings.
  6. Add the pork chops to the sheet pan with the potatoes.
  7. Roast in the oven for about 25 to 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden and crispy.
  8. Optional: Garnish with rosemary before serving.

Notes

  1. Let the pork rest for five minutes after cooking to allow the juices to redistribute.