Description
A simple yet impressive one-pan dish featuring juicy pork chops and crispy potatoes, perfect for a cozy weeknight dinner.
Ingredients
- Bone-in or boneless pork chops (about 1 inch thick)
- Yukon gold or red potatoes, cut into wedges or cubes
- Olive oil, for coating
- Garlic powder
- Paprika (sweet or smoked)
- Salt
- Black pepper, freshly cracked
- Fresh rosemary (optional)
- Optional extras: lemon, butter, or honey for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into wedges or cubes, keeping them bite-sized and similar in size.
- Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the seasoned potatoes on a sheet pan.
- Season the pork chops with salt, pepper, and any desired seasonings.
- Add the pork chops to the sheet pan with the potatoes.
- Roast in the oven for about 25 to 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden and crispy.
- Optional: Garnish with rosemary before serving.
Notes
Let the pork rest for five minutes after cooking to allow the juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pork chops, sheet pan, easy recipe, one-pan meal, cozy dinner