Ingredients
- 3 Persian or Lebanese cucumbers, diced small
- 2 medium tomatoes, diced small
- ½ red onion, diced small
- 3 tablespoons extra virgin olive oil
- 1 medium lemon, juiced (about 4 to 5 tablespoons)
- Handful fresh mint leaves, chopped
- Salt to taste
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Instructions
- Dice the cucumbers into small cubes, keeping the size uniform.
- Dice the tomatoes into small cubes to match the cucumbers.
- Chop the mint leaves finely, bruising them a bit for extra aroma.
- Dice the red onion into small cubes, soaking in cold water for 10 minutes if desired, then drain and pat dry.
- Add olive oil, lemon juice, and a pinch of salt to a bowl and stir together.
- In a large bowl, combine the chopped veggies and mint with the dressing and toss gently.
- Allow to sit for 10 minutes to let flavors develop before serving.
Notes
- This salad stays fresh in the fridge for a day or two. Perfect for hot weather!