Shrimp Salad Recipe

Shrimp Salad Recipe

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 10 minutes Total Time: 45 minutes
Yield: 4 servings Category: LUNCH Cuisine: American Diet: Pescatarian

Ingredients

  • 1 pound raw shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 2 ribs celery, finely diced
  • 2 tablespoons red onion, finely minced
  • 1 tablespoon fresh dill, chopped
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper, freshly ground
  • 1 tablespoon parsley or capers (optional)
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Instructions

  1. Fill a medium saucepan with water and bring to a gentle simmer. Add a pinch of salt and optional aromatics like lemon slices or a bay leaf.
  2. Add the raw shrimp and poach for 2 to 3 minutes, until pink and opaque. Watch them closely.
  3. Transfer shrimp to an ice water bath immediately. Let chill for 5 to 7 minutes, then drain and pat dry.
  4. In a large bowl, mix mayonnaise, lemon juice, Dijon mustard, dill, salt, and pepper. Taste and adjust as desired.
  5. Add shrimp, diced celery, and red onion to the bowl. Stir gently to combine.
  6. Cover and chill for 30 minutes before serving.

Notes

  1. Make ahead for even better flavor; lasts in the fridge for up to 3 days.