Sloppy Joe Potato Skillet

Sloppy Joe Potato Skillet

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 25 minutes Total Time: 35 minutes
Yield: 4 servings Category: Other Recipes Cuisine: American Diet: Non-Vegetarian

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cups diced potatoes
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: shredded cheese for topping
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Instructions

  1. Heat olive oil over medium heat in a large skillet. Add diced onion and bell pepper, cooking until softened.
  2. Add ground beef, breaking it apart, and cook until browned. Drain excess fat if necessary.
  3. Stir in diced potatoes, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
  4. Cover and cook for 15 minutes, stirring occasionally, until potatoes are tender.
  5. Optionally, sprinkle shredded cheese on top and allow to melt before serving.
  6. Serve hot and enjoy!

Notes

  1. For crispy potatoes, cook them a bit longer uncovered at the end and increase heat slightly to brown edges.