Description
A hearty one-pan dish combining ground beef and crispy potatoes with a tangy ketchup sauce – comfort food made easy!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups diced potatoes
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: shredded cheese for topping
Instructions
- Heat olive oil over medium heat in a large skillet. Add diced onion and bell pepper, cooking until softened.
- Add ground beef, breaking it apart, and cook until browned. Drain excess fat if necessary.
- Stir in diced potatoes, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Cover and cook for 15 minutes, stirring occasionally, until potatoes are tender.
- Optionally, sprinkle shredded cheese on top and allow to melt before serving.
- Serve hot and enjoy!
Notes
For crispy potatoes, cook them a bit longer uncovered at the end and increase heat slightly to brown edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sloppy joe, potato skillet, one pan meal, comfort food