Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese
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Instructions
- Gather all ingredients.
- Chop vegetables uniformly.
- Rinse and drain canned beans.
- Brown ground beef in a skillet, then drain excess fat.
- Layer in slow cooker: potatoes, beef, vegetables, and beans.
- Mix cream, milk, and spices; pour over layers.
- Cook on low for 6-8 hours.
- Sprinkle shredded cheese and cover until melted.
Notes
- For added flavor, consider tossing in spicy jalapenos or using cream of chicken soup instead of mushroom.