Slow Cooker Lemon Herb Chicken and Rice: An Incredible Ultimate Recipe

Slow Cooker Lemon Herb Chicken and Rice: An Incredible Ultimate Recipe

Author: Arwa Prep Time: 15 minutes
Cook Time: 240 minutes Total Time: 255 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: Gluten-Free

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 1/2 cup fresh parsley, chopped for garnish
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Instructions

  1. Pat the chicken dry and rub it with olive oil, salt, pepper, thyme, and rosemary.
  2. Sear the chicken in a hot skillet for 2 minutes per side until lightly golden.
  3. Add the chopped onion and garlic to the slow cooker, spreading them into an even layer.
  4. Pour the rice over the onion and garlic in an even layer, do not stir.
  5. Stir the chicken broth with the lemon juice and lemon zest, then pour gently over the rice.
  6. Place the seared chicken breasts on top of the rice.
  7. Cook on low for 3 to 4 hours or until the rice is tender and chicken reaches 165°F internally.
  8. Once done, fluff the rice gently with a fork, spoon any juices over the chicken, and sprinkle chopped parsley on top.
  9. Serve straight from the slow cooker.

Notes

  1. For best results, avoid stirring the rice after adding the broth and ensure the lid stays on during cooking.