Ingredients
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles
- Optional: diced onions
- Optional: burger sauce
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Instructions
- Heat a skillet or griddle over medium-high heat until hot.
- Press a small handful of ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
- Cook beef side down for 2-3 minutes until browned, allowing a crust to form.
- Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and the cheese is melted.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
- Avoid overstuffing the tortilla to prevent mess. Ensure the pan is preheated for the best crust.