Description
A delicious combination of juicy smashed burger and crispy quesadilla, quick to make and perfect for customization.
Ingredients
Scale
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles
- Optional: diced onions
- Optional: burger sauce
Instructions
- Heat a skillet or griddle over medium-high heat until hot.
- Press a small handful of ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
- Cook beef side down for 2-3 minutes until browned, allowing a crust to form.
- Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and the cheese is melted.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Avoid overstuffing the tortilla to prevent mess. Ensure the pan is preheated for the best crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quesadilla, burger, quick meal, comfort food