Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
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Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well.
- Cook beef side down for 2–3 minutes until browned.
- Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
- Press the beef thin for a nice crust, and remember to preheat the skillet for optimal sear.