Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles
- Optional: diced onions
- Optional: burger sauce for serving
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Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla, seasoning with salt, pepper, and garlic powder.
- Cook beef side down for 2-3 minutes until browned and crispy.
- Flip the tortilla so the cooked beef faces up. Sprinkle cheese over the meat and fold the tortilla in half.
- Grill both sides until crispy and melty, about 1-2 minutes per side.
- Slice and serve with your favorite toppings like pickles, diced onions, and burger sauce.
Notes
- Ensure the skillet is hot to avoid steaming the beef. Adjust seasoning to your taste for best results.