Description
A delightful fusion of burger flavors and cheesy tortillas for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles
- Optional: diced onions
- Optional: burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla, seasoning with salt, pepper, and garlic powder.
- Cook beef side down for 2-3 minutes until browned and crispy.
- Flip the tortilla so the cooked beef faces up. Sprinkle cheese over the meat and fold the tortilla in half.
- Grill both sides until crispy and melty, about 1-2 minutes per side.
- Slice and serve with your favorite toppings like pickles, diced onions, and burger sauce.
Notes
Ensure the skillet is hot to avoid steaming the beef. Adjust seasoning to your taste for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: quesadilla, smashburger, comfort food, easy recipe, skillet meal