Ingredients
- Bagels, any kind (plain, everything, or sesame)
- Smoked salmon, thin slices
- Cream cheese, room temperature
- Capers
- Red onion, thinly sliced
- Fresh dill, chopped
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Instructions
- Toast the bagels to your desired level of crispiness.
- Spread a generous layer of cream cheese on each half of the toasted bagel.
- Layer slices of smoked salmon on top of the cream cheese.
- Sprinkle capers over the salmon.
- Add thin slices of red onion and garnish with fresh dill.
- Serve immediately and enjoy your customized bagel.
Notes
- For a twist, try smoked trout or turkey instead of salmon. Keep your toppings balanced for the best flavor.