Description
An effortless yet impressive smoked salmon bagel that’s perfect for brunch. Quick and easy, it combines delicious ingredients for a satisfying meal.
Ingredients
- Bagels, any kind (plain, everything, or sesame)
- Smoked salmon, thin slices
- Cream cheese, room temperature
- Capers
- Red onion, thinly sliced
- Fresh dill, chopped
Instructions
- Toast the bagels to your desired level of crispiness.
- Spread a generous layer of cream cheese on each half of the toasted bagel.
- Layer slices of smoked salmon on top of the cream cheese.
- Sprinkle capers over the salmon.
- Add thin slices of red onion and garnish with fresh dill.
- Serve immediately and enjoy your customized bagel.
Notes
For a twist, try smoked trout or turkey instead of salmon. Keep your toppings balanced for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: smoked salmon, bagel, brunch, easy recipe, quick meal