Ingredients
- 2 cups grilled chicken, sliced or chopped
- 1 can black beans, rinsed and drained (about 1.5 cups)
- 1 cup sweet corn, grilled or roasted
- 1 large head romaine lettuce, chopped
- 1 to 2 avocados, diced
- 1 to 1.5 cups cherry tomatoes, halved
- 1/2 to 3/4 cup chipotle-lime dressing
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Instructions
- Grill the chicken until cooked through, then slice it.
- In a large bowl, combine the romaine lettuce, black beans, sweet corn, diced avocado, and halved cherry tomatoes.
- Add the sliced grilled chicken on top.
- Drizzle with smoky chipotle-lime dressing and toss gently.
- Serve immediately or refrigerate for meal prep.
Notes
- Use good avocados to enhance the salad's texture. Rinse the beans before adding to avoid excessive starch.