Ingredients
- 4 large garlic bread bowls
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
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Instructions
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions; drain and set aside.
- In a saucepan, heat the marinara sauce over medium heat.
- Mix the cooked spaghetti with the marinara sauce.
- Cut the tops off the garlic bread bowls and hollow out the insides.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with mozzarella and Parmesan cheese.
- Place the filled bread bowls on a baking sheet.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Notes
- Make sure to preheat the oven for best results. Don't overstuff the bread bowls to avoid a mess.