Description
A delightful recipe combining spaghetti and garlic bread into cozy, cheesy bowls that are easy to make and delicious to eat.
Ingredients
Scale
- 4 large garlic bread bowls
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions; drain and set aside.
- In a saucepan, heat the marinara sauce over medium heat.
- Mix the cooked spaghetti with the marinara sauce.
- Cut the tops off the garlic bread bowls and hollow out the insides.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with mozzarella and Parmesan cheese.
- Place the filled bread bowls on a baking sheet.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Notes
Make sure to preheat the oven for best results. Don’t overstuff the bread bowls to avoid a mess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: spaghetti, garlic bread, comfort food, easy dinner, cheesy pasta