Ingredients
- 1 pound ground beef or pork
- 1/4 cup rice
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 carrot, diced
- 1 zucchini, diced
- 2 tablespoons fresh cilantro, chopped
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Instructions
- In a bowl, combine the ground meat, rice, onion, garlic, cumin, paprika, salt, and pepper. Mix it all up with your hands and form small meatballs.
- In a large pot, bring the beef broth to a boil.
- Add the meatballs to the boiling broth and reduce the heat. Simmer for about 15 minutes.
- Add diced tomatoes, carrots, and zucchini. Cook until the veggies are tender, about 10 to 15 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For a twist, try using chicken or turkey for the meat, or substitute rice with quinoa. Feel free to mix in any vegetables you have on hand.