Spicy Chickpea and Roasted Cauliflower Bowl

Spicy Chickpea and Roasted Cauliflower Bowl

Author: Lauren Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: DINNER Cuisine: Mediterranean Diet: Vegan

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika (smoked for drama)
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • Cooked quinoa or rice (optional)
  • Toppings of choice like avocado, tahini, lemon juice
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a large baking sheet, toss the cauliflower florets with olive oil, cumin, paprika, cayenne, salt, and pepper.
  3. Roast in the oven for about 25-30 minutes, or until the cauliflower is tender and browned.
  4. In a separate pan, heat the chickpeas until warmed through.
  5. To serve, layer cooked quinoa or rice in a bowl, top with roasted cauliflower, warmed chickpeas, and your favorite toppings.
  6. Garnish with fresh parsley or cilantro and enjoy.

Notes

  1. For a saucier spin, mix tahini with lemon juice and a splash of water for a drizzle.