Spicy Salmon Sushi Bake Recipe

Spicy Salmon Sushi Bake Recipe

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: Japanese Diet: Pescatarian

Ingredients

  • 2 cups sushi rice, uncooked
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet, skinless and diced
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions, chopped + extra for garnish
  • 1 sheet nori, cut into small strips
  • to taste tobiko (optional for garnish)
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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the sushi rice according to package instructions. Rinse under cold water, combine with water, and cook until tender.
  3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff and fold in the vinegar mixture.
  4. Spread the rice evenly in the bottom of the baking dish and let it cool slightly.
  5. In another bowl, mix the diced salmon, mayonnaise, Sriracha, sesame oil, and green onions until well combined.
  6. Spread the salmon mixture evenly over the rice.
  7. Bake for 25 to 30 minutes until the salmon is cooked through and the top is slightly golden.
  8. Let it cool for a few minutes, then garnish with additional green onions, nori strips, and tobiko if desired.
  9. Serve warm and enjoy!

Notes

  1. Ideal for those craving sushi vibes without the rolling skills. Store leftovers in airtight containers and reheat gently.