Ingredients
- 2 cups fresh spinach
- 1 can white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional: lemon juice for serving
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Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the white beans and vegetable broth, and bring to a simmer.
- Cook for 15-20 minutes, allowing flavors to meld.
- Stir in fresh spinach and cook until wilted.
- Season with salt, pepper, and a splash of lemon juice if desired.
- Serve warm.
Notes
- Avoid overcooking the spinach and remember to rinse the canned beans to keep the flavors fresh.