Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 40 minutes Total Time: 55 minutes
Yield: 4 servings Category: Other Recipes Cuisine: Italian Diet: Vegetarian

Ingredients

  • 12 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • Salt and pepper to taste
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Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until just combined.
  4. Fill each pasta shell with the cheese mixture using a spoon or your fingers.
  5. Spread a layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish and cover them with the remaining marinara sauce.
  6. Sprinkle the rest of the mozzarella cheese on top.
  7. Cover with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  9. Let cool slightly before serving.

Notes

  1. These stuffed shells reheat well, making them perfect for leftovers. Feel free to customize with different cheeses or add veggies to the filling.