Ingredients
- 2 cups cooked jasmine rice
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
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Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the sauce. Whisk until honey dissolves.
- Heat a skillet over medium-high heat and add the chicken pieces. Cook until browned, about 5-7 minutes.
- Pour the sauce over the chicken and simmer for 2-3 minutes until thickened. Stir to coat the chicken.
- Serve the sticky chicken over jasmine rice, garnished with green onions and sesame seeds. Enjoy!
Notes
- This dish makes great leftovers and is perfect for meal prep. Adjust honey or vinegar to taste.