Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls

Author: Arwa Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: LUNCH Cuisine: Asian Diet: Gluten-Free

Ingredients

  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Green onions, for garnish
  • Sesame seeds, for garnish (optional)
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Instructions

  1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the sauce. Whisk until smooth and adjust to taste.
  2. In a skillet, cook the diced chicken over medium heat until browned and cooked through, ensuring not to overcrowd the pan.
  3. Pour the sauce over the chicken and cook for another 3-5 minutes until the sauce thickens, stirring to coat the chicken.
  4. Serve the sticky chicken over cooked rice, garnishing with sliced green onions and sesame seeds.

Notes

  1. Feel free to substitute chicken with tofu, shrimp, or tempeh. You can also add steamed broccoli or carrots for extra nutrition.