Description
A quick and delicious recipe for Sticky Garlic Chicken Noodles that’s easy to make and packed with flavor.
Ingredients
Scale
- 200g chicken breast, sliced
- 200g noodles (egg or rice noodles)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- In a small bowl, mix soy sauce and honey; pour over the chicken.
- Add the cooked noodles to the skillet, tossing everything together to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Keep garlic moving in the pan to prevent burning. Customize the recipe with your choice of protein or vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky chicken noodles, quick dinner, garlic noodles, easy recipes