Description
A quick and bold sticky noodle dish that combines sweet, salty, and spicy flavors, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz rice noodles or egg noodles
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes thoroughly to form a flavorful sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat.
- Add coated chicken and cook for 6-8 minutes until golden brown and fully cooked.
- Pour the sauce over the chicken and simmer for 2-3 minutes until thickened.
- Cook noodles according to package instructions, then drain.
- Add noodles to the skillet and toss to coat with the sauce and chicken.
- Garnish with green onions and sesame seeds before serving.
Notes
For added flavor, consider squeezing lime and adding cilantro leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky chicken, garlic noodles, quick dinner, Asian cuisine, chicken recipe