Description
A quick and delicious recipe for sticky garlic chicken noodles that’s easy to make and packed with flavor.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes, optional
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds, optional
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to form a flavorful sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the coated chicken and cook for 6 to 8 minutes until golden brown.
- Pour the sauce over the chicken and simmer for 2 to 3 minutes until thickened.
- Cook the noodles according to package instructions, then drain.
- Add the cooked noodles to the skillet and toss to coat.
- Sprinkle with green onions and sesame seeds before serving.
Notes
Serve hot and enjoy! Make sure not to overcrowd the pan when cooking the chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Keywords: sticky chicken, garlic noodles, quick dinner, comfort food