Description
A quick and flavorful pasta skillet made with sausage, honey, and garlic for a sweet and savory meal.
Ingredients
Scale
- 8 oz pasta (your choice, such as penne or rigatoni)
- 1 lb sausage (Italian or smoked, sliced or crumbled)
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned, breaking it into pieces as it cooks.
- Stir in the garlic and red pepper flakes, cooking for another minute until fragrant.
- Add honey and soy sauce to the skillet, stirring to combine with the sausage.
- Toss in the cooked pasta, mixing well to coat with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Avoid burning the garlic and ensure the sausage is browned well for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: sausage, pasta, garlic, honey, skillet meals