Homemade Strawberry Freezer Jam Recipe – An American Treat
Introduction: A Sweet Tradition Passed Down
Growing up, the arrival of strawberry season was always met with eager anticipation in my family kitchen. My grandmother, apron on and a smile across her face, would lead us into the sweet ritual of making strawberry freezer jam. Unlike traditional jam-making, which demanded hours over a bubbling pot, this method was all about ease—preserving the freshest flavors of summer strawberries without the need for canning. Today, I’m sharing our family’s beloved Strawberry Freezer Jam recipe—a timeless American favorite you can enjoy all year round.
Why You’ll Love This Strawberry Freezer Jam Recipe
- Quick & Easy: No boiling or canning required.
- Vibrant Flavor: Tastes like fresh strawberries—sweet, bright, and pure.
- Perfect Year-Round: Enjoy summer berries in winter and beyond.
- Freezer-Friendly: Keeps up to 12 months in the freezer.
Ingredients You’ll Need
For about 3 servings (jars) of fresh strawberry freezer jam:
- 2 cups fresh strawberries, crushed
- 4 cups granulated sugar
- 1.75 oz package of Sure Jell fruit pectin
- 3/4 cup water
Tip: Use ripe, sweet strawberries for the best flavor. Wash and hull them just before using to preserve freshness.
Equipment Needed
- Mixing bowls
- Potato masher or food processor
- Small saucepan
- Whisk or spoon
- Clean, freezer-safe jars with lids
How to Make Strawberry Freezer Jam
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly and remove the stems. Place them in a large bowl and crush them using a potato masher (or pulse in a food processor) until you get 2 full cups of crushed fruit. A few small chunks are perfect for texture.
Step 2: Mix with Sugar
In a separate large bowl, combine the crushed strawberries with 4 cups of sugar. Stir well and let the mixture sit for 10 minutes, stirring occasionally. This helps the sugar dissolve and enhances the fruit’s natural flavor.
Step 3: Prepare the Pectin
In a small saucepan, combine 3/4 cup water and the package of Sure Jell pectin. Bring to a boil over medium-high heat, stirring constantly. Let it boil for 1 minute, then remove from heat.
Step 4: Combine and Stir
Quickly pour the hot pectin mixture into the strawberry-sugar mixture. Stir continuously for about 3 minutes until fully blended and the sugar is mostly dissolved.
Step 5: Fill the Jars
Carefully ladle the jam into clean jars, leaving about 1/2 inch of space at the top. Seal with lids and let sit at room temperature for 24 hours to set.
Step 6: Freeze or Refrigerate
After 24 hours, store your jam in the freezer for up to 12 months or in the refrigerator for up to 3 weeks.
How to Use Strawberry Freezer Jam
This jam is irresistibly versatile! Try it:
- On toast, muffins, or pancakes
- Swirled into yogurt or oatmeal
- As a filling for cakes, cupcakes, or thumbprint cookies
- In a peanut butter and jelly sandwich (PB&J never tasted so good!)
Tips for the Best Freezer Jam
- Measure accurately. Too much fruit or sugar can affect the jam’s set.
- Use only Sure Jell (or similar fruit pectin) designed for freezer jam.
- Avoid metal lids—opt for plastic containers or glass jars labeled “freezer-safe.”
FAQs About Strawberry Freezer Jam
Can I use frozen strawberries?
Yes, just thaw completely and drain excess liquid before crushing.
Why didn’t my jam set?
Too much fruit or not enough stirring can affect the consistency. It will still be delicious—just more like a sauce!
Can I reduce the sugar?
No. This recipe relies on the correct ratio for preservation and texture. For a lower-sugar version, use pectin made specifically for that.
Wrapping Up
This Strawberry Freezer Jam recipe is not just a sweet spread—it’s a memory, a tradition, and a little jar of joy. Whether you’re a seasoned home cook or a curious beginner, you’ll find satisfaction in every spoonful. I hope it brings as much sunshine to your table as it has to mine.
Have you tried this recipe? I’d love to hear how it turned out! Share your photos and twists in the comments below.
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