Ingredients
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, fresh or frozen
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 lime, juiced
- Fresh cilantro, chopped for garnish (optional)
- Optional toppings: diced avocado, crumbled feta cheese, jalapeños
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Instructions
- Heat olive oil in a skillet over medium heat. Add sweet corn and sauté until slightly charred, about 5-7 minutes.
- Season with smoked paprika, salt, and pepper. Toss well to coat.
- Layer cooked rice in bowls, followed by the sautéed corn and grilled chicken slices.
- Drizzle with lime juice and garnish with chopped cilantro.
- Add any optional toppings as desired. Serve and enjoy!
Notes
- Ensure to char the corn for added flavor. Adjust seasonings to taste.